TCHO FOR
THE PROS
Explore our line of professional chocolate
When we realized most cacao farmers have never tasted chocolate made from their beans, we set out to build ten TCHO Flavor Labs worldwide to co-create better cacao with our farmer partners.
That's Chocolate. Fair & Square.

Sake Kasu Chocolate Decadence
- Advanced
- 6 Hours
Made by TCHO Pro Erin Kanagy-LouxYield: One 6x6-inch baking pan, about 12-16 servings
IngredientsSake Kasu Chocola...

CHICORY PECAN OPERA CAKE
- Advanced
- 4 Hours
Pecan Joconde, Chicory, Chocolate Ganache, Pâte à Bombe Coffee Buttercream, Candied Pecans

Chocolate Coffee Caramel Tart
- Advanced
- 3 Hours
Made by TCHO Pro Ethel KohPastry Chef of Ittoryu Gozu in San Francisco, CA Yield: 3 tarts (3¾in tart shell)
INGRE...
SOURCE LOCAL CHOCOLATE
You don't need to be shipping in chocolate from Europe when TCHO's right here in California, making award winning blends year in and year out.