Oat Milk Chocolate Mousse
Made by TCHO Pro Erin Kanagy-Loux
Yuzu Chocolate "Mousse" Cake
- Advanced
- 2 Hours
Baked yuzu chocolate mousse (gluten free) topped with milk chocolate cream and dusted with yogurt powder
Made by TCH...
Sake Kasu Chocolate Decadence
- Advanced
- 6 Hours
Made by TCHO Pro Erin Kanagy-LouxYield: One 6x6-inch baking pan, about 12-16 servings
IngredientsSake Kasu Chocola...
Toasted “Meringue” Chocolate Ganache Tart
- Expert
- 24 Hours
The crowd pleaser, this tart is gluten-free & dairy-free and it's insanely decadent and delicious.
White Chocolate Mousse
- Advanced
- 1 Week