Chocolate Sourdough Bread

  • Advanced
  • 7-36 Hours
Recipe by Lexi CastagnaYields: one loaf Ingredients200g sourdough starter (fed, see notes below)350g water50g sug...
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Cornbread Reste Brioche Loaf

  • Expert
  • 24 Hours
Made by TCHO Pro Russell JacksonChef + Owner of Reverence in New York, NYYield: two 9x4.5-inch loaves INGREDIENTS1½...
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Chocolate Seed Bread with Cherries & Cacao Nibs

  • Expert
  • 6 Hours
Homemade chocolate bread with tart cherries and crunchy cacao nibs. Best served for breakfast, toasted, with a light ...
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Cocoa Gnocchi with Porcini & Cherries

  • Advanced
  • 2.5 Hours
Pastry Chef Maya Erickson of Orson and AQ dreamed up this rich and savory, plant-based gnocchi dish.
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