Chocolate Cream Puffs

  • Advanced
  • 2 Hours
Recipe by Renee Cade Ingredients54% Dark Milk Chocolate Ganache14 oz. TCHO 54% Dark Milk Chocolate, roughly chop...
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Chocolate Pudding

  • Advanced
  • 4 Hours
Made by TCHO Pro Pastry Chef Jessica CraigYield: eight, 2-inch ramekins INGREDIENTSChocolate Pudding1 cup Milk4 Gela...
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Milk Chocolate Mousse with Caramel Sauce

Made by TCHO Pro David RodriguezChef/Owner of Búho Bakery in Nevada City, CAYield: six, 8oz portions or twelve,4 oz...
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Elegant Vegan Dark Chocolate Mousse

  • Easy
  • 3 Hours
Recipe by Renee CadeYields six, 2.5oz ramekins IngredientsMousse2/3 cup (3.5 oz) TCHO Bittersweet 66% Dark Chocolat...
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Dark Chocolate Raspberry Sorbet with Magic Shell

  • Easy
  • 6 Hours
Made by TCHO Pro Nathan LyonYield: about 3½ cups of ice cream  IngredientsDark Chocolate Raspberry Sorbet ¼ cup (7...
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Chocolate Pistachio Bar

Recipe by Renee CadeYields: 45 bars Ingredients Pate Sucrée295g unsalted butter 340g granulated sugar 2 large eggs ...
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CHOCOLATE BAKLAVA

  • Advanced
  • 2 Hours
Walnuts, Pecans, Chocolate Mousse, Coffee Frozen Yogurt
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MAHLAB CRÉMEUX

  • Advanced
  • 3 hours
Rhubarb Gelée, Poached Rhubarb, Mint Oil, Toasted Milk Crunch
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TCHO Chocolate Sundae

  • Advanced
  • 1 Day
Chocolate sundae with meringue, whipped chocolate ganache, vanilla bean ice cream, brownie pieces, and magic shell ch...
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Passionfruit Chocolate Squares

  • Easy
  • 45 Minutes
Tropical flavors come together in these passion fruit oat milk chocolate ganache squares that blend perfectly together. 
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Peppermint Patty Bars

  • Easy
  • 30-45 Minutes
Homemade Peppermint Patty Bars are cool and minty, smooth and creamy and easy to make. 
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Chocolate Sundae

  • Easy
Made by Pastry Chef, Georgia Macon, recognized for Star Chef Rising Star Award in 2023.
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Chocolate Cake with Chocolate Ganache & Guava Sorbet (V)

  • Easy
  • 45 Minutes
Made by Pastry Chef Claudia Ramirez with Miller Union in Atlanta
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Beeramisu

  • Easy
  • 1.5 Hours
Beermisu, stout soaked ladyfingers, mascarpone, stout caramel, chocolate crunch
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Chef Jessie Sheehan's Giant Peanut Butter Cup

  • Easy
  • 30 Minutes
Recipe featured in Snackable Bakes and HBO MAX, "What Am I Eating" TV Show, hosted by Zooey Deschanel. A 3x award-win...
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Choco Blanco White Chocolate Glazed Doughnuts

  • Expert
  • 3 Hour
Made by Pastry Chef Claudia Ramirez with Miller Union Restaurant in Altanta, GA.
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Senegalese Coffee Ice Cream, Spiced Brownie Bits, & Peanut Brittle Chunks

  • Advanced
  • 4 Hours
Ice cream packed with our favorite flavors; coffee, chocolate, caramel, and even a little peppery.
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White Chocolate Mousse

  • Advanced
  • 1 Week
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Oat Milk Chocolate Mousse

  • Advanced
  • 8 Hours
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